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#MotherKnowsTheBest Mughlai Malai Kofta

#MotherKnowsTheBest   Mughlai Malai Kofta

Cooking Time

Preparation Time : 45

Cook Time : 30

Total Time : 75

Ingredients

Serves 4

  • Grated paneer 1 cups

  • Grated boiled potatoes 1 cups

  • All purpose flour 2 tbsp

  • Salt 1/4 tsp

  • For stuffing crushed cashew nuts 2 tbsp

  • Raisins 1 tbsp

  • Grated pander 1 tbsp

  • For gravy chopped onion,medium size 1 nos

  • Garlic Cloves 4-5 nos

  • Ginger Stick 1 inch

  • Red chilly powder 1 tsp

  • Kshmiri Mirch Powder 1 tsp

  • Coriander powder 1 tsp

  • turmeric powder 1/2 tsp

  • Black cardamom 1 nos

  • Green Cardamom 1 nos

  • Cinnamon Stick 1 inch

  • Black Pepper 2-3 nos

  • Mace 1 piece

  • Curd 2 tbsp

  • Milk 1/2 cups

  • Cream 2 tbsp

  • Tomato Puree 1/2 cups

  • Salt 1/2 cups

  • Oil 1 cups

  • Coriander Leaves 1 tsp

Directions

  • 01

    Take a bowl add potatoes,grated cottage cheese ,all purpose flour and salt and mix wellMake a smooth dough.Now make a stuffing.In a bowl add crushed cashew nuts,raisins and 2 tbsp grated cottage cheese.Now stuffing is ready.Divide the dough into equal size balls.Roll each balls between your palms.Place 1/4 tsp stuffing in paneer balls and close the stuffing nicely.Heat oil in a pan and deep fry the malai kofta in a medium flame.Now we make gravy.In a blender add chopped onion,garlic,ginger,black pepper,cloves,mace,cinnamon,black cardamom.green cardamom,red chilly powder,coriander powder,turmeric powder,kashmiri mirch and little water and blend it to make a fine paste.In another pan heat the oil.Add spices paste and saute till spices leave the oil.Add 1/2 cup of milk and 2 tbsp cream and mix well.Add tomato puree and curd and mix well.Add 1/2 cup of water and cover it to make semi thick gravy.Add malai kofta into a bowl and pour the hot gravy.

  • 02

    Garnish with coriander leaves and serve

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