Goat Kidney Fry

Goat Kidney Fry

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 2

  • Lamb Kidney 1/2 kgs

  • Onion Medium Size Chopped 2 nos

  • Small Size Tomato chopped 1 nos

  • Green Chili 1 nos

  • Minced Garlic 1 1/2 tsp

  • garlic 1 1/2 tsp

  • Turmeric 1 1/2 tsp

  • Red Chili 1 tsp

  • Coriander Powder 2-3 tsp

  • Minced Coriander Leaf 2 tsp

  • Water 1/2 cups

  • Lemon Juice 1/4 tsp

  • Rock Salt 1 tsp

  • Oil 3 tsp

  • Cardamom 2-3 nos

  • Cloves 2 nos

  • Cinnamon Stick 2 inch

  • Fennel Powder 1/4 tsp

  • Curry Leaf 5-6 nos

Directions

  • 01

    Clean and wash the kidney with 1 tbsp of lemon juice and cut into two halves

  • 02

    Heat oil in a heavy bottomed pan. Add ingredients for seasoning one by one and fry it for a few seconds.

  • 03

    Add paste of (green chilli, minced garlic and ginger), and saute for a minute.

  • 04

    Add chopped onion and saute it for a few minutes on medium heat till it becomes pink and transparent.and Add tomato and gently stir.

  • 05

    After a minute, add turmeric powder, chilli powder, coriander powder and salt. Gently mix.Keep stirring for another 2 minutes.

  • 06

    Then add kidney pieces and then add 1/4 cup of water (or as required).

  • 07

    Cook covered, on medium heat, till kidney pieces are almost done.Adjust salt and spice to taste.

  • 08

    Till water evaporates and oil leaves the sides of the mixture cook it.

  • 09

    Transfer it to a serving bowl and garnish with coriander leaf.Serve with rice or roti.

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