Nimki

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 20

  • flour 1 cups

  • clarified butter 1 tbsp

  • Onion Seed 1 tsp

  • salt 1/2 tsp

  • Oil 2 cups

  • Warm Water 1/4 cups

Directions

  • 01

    In a bowl add flour,salt and onion seed .Add clarified butter and mix well.

  • 02

    Add warm water little by little and make a tight dough.

  • 03

    let it rest for 5 minutes.Take a lemon-size ball from the prepared dough.Roll into a thin circle.Then fold it to trainglura shape.Check the video above.Use a dash of water to press the fold.

  • 04

    Heat oil .Fry them in batches at medium flame until they are crispy and done.Cool and store.

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