Matar Karanji

1)wash green peas and grind coarsely in mixer

Saute mava on low flame for 5 minutes

Take maida in big bowl add 2 tsp hot oil as moyan,add pinch of salt mix well add water little by little to make hard dough ,cover with cloth and keep aside

Heat 2tsp oil in kadahi add cumin seeds,add green chilli paste then add ginger,garlic paste saute it add salt and turmeric powder.mix it well add coarsely grinded green peas saute it and cook on low flame till it softens

Add mava and mix well saute for 5 minutes stuffing is ready

Now make small balls of maida and make puris with rolling pin

Put the puri on karanji mould stuff it with matar stuffing

Get all the karnji stuffed

Then heat oil and deep fry the karanjis first in hot oil and when turned back fry on low flame from both the sides so that karanjis become crispy

Serv it with sauce or chutney of your choice