Aalu ko chilkar chaku ki sahayata se chhede karke rakhe.
Dhaniya patti, jeera, hari mirch aur lahsun ko mixer me piss le.
Tamatar ko bhi mixer me piss le.
cooker me oil dalkar garam kare.
Dhaniya ka paste dal de.
5 min tak use bich bich me ghumakar bhune.
tamatar ka paste dal de. 2 min bhune.
ab aalu dhokar dal de aur baki k masale bhi dal de.
ache se ghuma le aur dhakan rakhkar 5 min kam aanch par chhod de.
Apko jitni thick gravy chahiye us hisab se pani dale aur 3 citiya lagwa le.
sabji taiyar hai cheese se sajakar roti, chapati, tanduri roti ya chawal k sath serve kare.