Aalu In Dhaniya Gravy

Aalu In Dhaniya Gravy

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 3

  • Dhaniya Patti 250 gms

  • tamatar 3 nos

  • Hari Mirch 3-4 nos

  • Lahsun Kali 6-7 nos

  • Jeera 1 tsp

  • Oil 1 tsp

  • Lal mirch Powder 1 tsp

  • Dhaniya powder 1 tsp

  • Garam Masala 1 tsp

  • Haldi Powder 1/2 tsp

  • Chote Alu 8-9 nos

  • Namak 2 tsp

Directions

  • 01

    Aalu ko chilkar chaku ki sahayata se chhede karke rakhe.

  • 02

    Dhaniya patti, jeera, hari mirch aur lahsun ko mixer me piss le.

  • 03

    Tamatar ko bhi mixer me piss le.

  • 04

    cooker me oil dalkar garam kare.

  • 05

    Dhaniya ka paste dal de.

  • 06

    5 min tak use bich bich me ghumakar bhune.

  • 07

    tamatar ka paste dal de. 2 min bhune.

  • 08

    ab aalu dhokar dal de aur baki k masale bhi dal de.

  • 09

    ache se ghuma le aur dhakan rakhkar 5 min kam aanch par chhod de.

  • 10

    Apko jitni thick gravy chahiye us hisab se pani dale aur 3 citiya lagwa le.

  • 11

    sabji taiyar hai cheese se sajakar roti, chapati, tanduri roti ya chawal k sath serve kare.

Review

3.5

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