TAKE BUTTER AND SUGAR IN A BOWL AND BEAT THEM ADD EGGES ONE BY ONE AND WHISK
ADD VANILLA ESSENCE ADD BAKING POWDER IN FLOUR A ND ADD HALF FLOUR IN BUTTER MIX THEN MIX REMAINING FLOUR AND FOLD IT IN BUTTER MIX WHISK FINELY
BATTER LOOKS THICK SO ADD MILK IN IT AND WHISK NOW GREASE A PAN AND DUST AND POUR BATTER IN IT AND BAKE FOR 25 TO 30 MIN.
AT 180 DEGREE IN PREHEATED OVAN NOW CUT CAKE IN HORIZONTAL TAKE WHIP CREAM AND COVER WITH CREAM
NOW COVER IT WITH OTHER PART BRUSH WITH SUGAR SYRUP AND FILL WITH ICING COVER SIDES WITH CREAM AND CREAM WHOLE CAKE TAKE CHOCLATE CURLS IN HAND AND STICK THEM ON ALL SIDES OF CAKE
NOW TAKE WHIP CREAM IN PIPING BAG AND DACORATE TOP OF CAKE IN EMPTY SPACE SPRINKLE CHOCLATE CURLS AND IN CENTER OF EACH FLOWER
ADD A CHERRY MAKE BORDER AT OUTSIDE OF CAKE ADD SOME SILVER BALLS DACORATE WITH ROSE PETALS AND SERVE
