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White Forest Cake

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 6

  • Flour 1 cups

  • powder Sugar 1 cups

  • Butter 1 cups

  • Eggs 2 nos

  • milkmaid 1/2 cups

  • Baking powder 1 tsp

  • vanilla essence 1 tsp

  • milk 1/2 cups

  • For icing: White Chocolate Curls 4 cups

  • Whipped Cream 2 tbsp

  • Cherries 7-8 nos

  • Silver balls 5 nos

Directions

  • 01

    TAKE BUTTER AND SUGAR IN A BOWL AND BEAT THEM ADD EGGES ONE BY ONE AND WHISK

  • 02

    ADD VANILLA ESSENCE ADD BAKING POWDER IN FLOUR A ND ADD HALF FLOUR IN BUTTER MIX THEN MIX REMAINING FLOUR AND FOLD IT IN BUTTER MIX WHISK FINELY

  • 03

    BATTER LOOKS THICK SO ADD MILK IN IT AND WHISK NOW GREASE A PAN AND DUST AND POUR BATTER IN IT AND BAKE FOR 25 TO 30 MIN.

  • 04

    AT 180 DEGREE IN PREHEATED OVAN NOW CUT CAKE IN HORIZONTAL TAKE WHIP CREAM AND COVER WITH CREAM

  • 05

    NOW COVER IT WITH OTHER PART BRUSH WITH SUGAR SYRUP AND FILL WITH ICING COVER SIDES WITH CREAM AND CREAM WHOLE CAKE TAKE CHOCLATE CURLS IN HAND AND STICK THEM ON ALL SIDES OF CAKE

  • 06

    NOW TAKE WHIP CREAM IN PIPING BAG AND DACORATE TOP OF CAKE IN EMPTY SPACE SPRINKLE CHOCLATE CURLS AND IN CENTER OF EACH FLOWER

  • 07

    ADD A CHERRY MAKE BORDER AT OUTSIDE OF CAKE ADD SOME SILVER BALLS DACORATE WITH ROSE PETALS AND SERVE

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