Wheat Banana Appam

Peel off the skin and smash bananas to smooth paste and set aside.

In a bowl, add wheat flour, rice flour, jaggery, salt, elachi powder , smashed bananas and mix with a blender adding required water.

Mix the ingredients to dosa batter consistency without lumps.

It should be smooth , not too thick or too runny.

Heat a wide pan and add oil .

When oil heats, drop the batter with a laddle directly into the oil.

Cook on both the sides over medium flame.

Take out of the oil , when it attains golden colour.

Gently squeeze out the oil by pressing it and serve hot.