Close Button

Wheat Banana Appam

Wheat Banana Appam

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Wheat 1 cups

  • Rice Flour 1/2 cups

  • Ripe Bananas 2 nos

  • Elachi Powder 1 tsp

  • Jaggery 1/2 cups

  • Salt 1/4 tsp

  • Oil for deep fry 350 ml

Directions

  • 01

    Peel off the skin and smash bananas to smooth paste and set aside.

  • 02

    In a bowl, add wheat flour, rice flour, jaggery, salt, elachi powder , smashed bananas and mix with a blender adding required water.

  • 03

    Mix the ingredients to dosa batter consistency without lumps.

  • 04

    It should be smooth , not too thick or too runny.

  • 05

    Heat a wide pan and add oil .

  • 06

    When oil heats, drop the batter with a laddle directly into the oil.

  • 07

    Cook on both the sides over medium flame.

  • 08

    Take out of the oil , when it attains golden colour.

  • 09

    Gently squeeze out the oil by pressing it and serve hot.

Review

0

Please Login to comment

Link copied