Chicken 65 Biryani

Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.

Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.

Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.

Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.

Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.

Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.

Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes.