Tandoori_Mango_Marinade_Chicken

Tandoori_Mango_Marinade_Chicken

Cooking Time

Preparation Time : 60

Cook Time : 35

Total Time : 95

Ingredients

Serves 4

  • Boneless Chicken 500 gms

  • Mangoes 2 nos

  • onion 1 nos

  • Oil 3 tbsp

  • For the Marinade : Cornstarch 1 tbsp

  • Garlic Cloves 5-6 nos

  • Mango, Mashed (puree) 4 tbsp

  • Salt to taste 1 tsp

  • For sauce thickener:Cornstarch 1 tsp

  • Water 2 tbsp

Directions

  • 01

    Direction::::---• Make bite size pieces of the chicken.• Add cornstarch to it and let it rest for 5-7 minutes.

  • 02

    Mash the mango and make mango juice for marinade.

  • 03

    Mix mashed mango and juice and sugar. Marinate chicken in this sauce and keep it for at least 1-2 hours.

  • 04

    Heat oil in a wok and sauté the spring onion and garlic.

  • 05

    Add spices(you require)

  • 06

    Add marinated chicken and mix it well.

  • 07

    Preheat oven at 425 °F.

  • 08

    Bake it in oven for 25-30 minutes.

  • 09

    Take it out for platting and pour remaining marinade over it or mango sauce over it.

  • 10

    Garnish with mint leaves.

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