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Kolkata Chicken Chaap

Kolkata Chicken Chaap

Cooking Time

Preparation Time : 35

Cook Time : 30

Total Time : 65

Ingredients

Serves 4

  • chicken legs whole 4 nos

  • onion paste 3 cups

  • ginger garlic paste 2 tbsp

  • tomato, grated 1 cups

  • poppy seed paste 1 tbsp

  • thick yogurt 1 cups

  • Red chilli powder 1 tbsp

  • turmeric powder 1 tsp

  • Garam masala 2 tsp

  • kewra water 1 tsp

  • meetha attar 2 drop

  • oil 1 cups

  • ghee 2 tbsp

  • zeera 1 tsp

  • cardamom 2-3 nos

  • bay leaves 2 nos

  • cloves 4-5 nos

Directions

  • 01

    Wash the chicken and drain the access water. Pat dry with kitchen tissue. Marinate it with half of ginger garlic paste and salt. Rest for 30 mims

  • 02

    Heat oil in a pan, add bay leaves, shahi Zeera, cardamom and cloves.

  • 03

    Add the onion paste and let the oil separate

  • 04

    Add the remaining ginger garlic paste and fry till the rawness goes away.

  • 05

    Add red chilli powder and turmeric powder and the grated tomatoes.

  • 06

    Once

  • 07

    Once the oil separates, add poppy seed paste and yogurt. Mix well.

  • 08

    Once the gravy starts thickening, add Garam masala powder.

  • 09

    In a separate pan, Heat ghee and fry the chicken pieces till golden on both sides.

  • 10

    Add the chicken pieces to the gravy and bring it to boil. Add 1/2 cup water and stir.

  • 11

    Finally add kewra water and meetha attar.

  • 12

    Serve kolkata Style chicken chaap with paratha or biryani

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