Take a bowl. Add chicken, curd,ginger garlic paste, salt and lemon juice in it. Mix well and keep aside for 30 minutes.
Heat oil in a kadai.
Add cumin seeds and let them crackle.
Add ginger garlic paste and soute for a while.
Add chopped onions and soute them till they become transparent.
Add tomatoes in it and mix well.
Add salt and pepper, turmeric powder in it and cook them till the oil separates.
Now add marinated chicken and dry masala in it. Mix properly.
Cover the kadai and cook it till the chicken becomes tender.
Now add capsicum and green chillies in it. Stir well. cook it for five minutes.
Add corriander leaves in it. Mix well.
It's ready.