Place all the ingredients together on a food processor and make a fine paste
Transfer the mixture in to a bowl
Place an aluminium foil
Transfer the chicken into the centre of the foil and roll it tightly
Wrap both the sides of the foil just like a toffee tightly
Place a boiling water on a kadai and slowly slowly transfer the chicken wraps on it
Cover the lid of the kadai and cook for 10 minutes at medium heat
After 10 minutes remove the chicken wraps from kadai and it it cool completely
After cooling unwrap the chicken and slice it into salami pieces and it's ready to serve
Enjoy your salami with some dip of your choice
