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Herbed Chicken Salami

Herbed Chicken Salami

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 5

  • minced chicken breast 250 gms

  • Onion Powder 1 tsp

  • garlic powder 1 tsp

  • dried oregano 1 tsp

  • dried parsley 1 tsp

  • dried basil 1 tsp

  • chilli flakes 1 tsp

  • black pepper powder 1 tsp

  • peri peri powder 1 tsp

  • salt 1 tsp

Directions

  • 01

    Place all the ingredients together on a food processor and make a fine paste

  • 02

    Transfer the mixture in to a bowl

  • 03

    Place an aluminium foil

  • 04

    Transfer the chicken into the centre of the foil and roll it tightly

  • 05

    Wrap both the sides of the foil just like a toffee tightly

  • 06

    Place a boiling water on a kadai and slowly slowly transfer the chicken wraps on it

  • 07

    Cover the lid of the kadai and cook for 10 minutes at medium heat

  • 08

    After 10 minutes remove the chicken wraps from kadai and it it cool completely

  • 09

    After cooling unwrap the chicken and slice it into salami pieces and it's ready to serve

  • 10

    Enjoy your salami with some dip of your choice

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