Melt the chocolate in double boiler .
Now temper the chocolate by spoon.
Take a silicon muffin mold pour some melted chocolate and turn rotate the mold evenly spread the chocolate in mold .
Now set the mold in fridge.
Demold the chocolate cup from mold.
Now prepare the custard half cup milk keep a side and boil the remain milk in pan.
Mix the custard powder in half cup milk mix well.
When come first boil add sugar and when comes 2nd boil add custard milk paste when custard get thick switch off the flame.
When custard come on room temperature put the custard in fridge and chill the custard.
Add the fruits in chill custard.
Put the custard in chocolate cup serve immediately.