Mango Faluda

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Mango Faluda

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 24 Hr 0 Min

Total Time : 24 Hr 15 Min

Ingredients

Serves : 2
  • 1 bowls mango pulp


  • 1 bowls boiled vermicelli


  • 2 tbsp soaked sabza seeds


  • 5-6 tsp rose syrup


  • 4-5 tsp sugar ya hunny


  • 2 tsp chopped dryfruits

Directions

  • Mango ko wash and peel kare aur cut karke mixer jar mai sugar ya hunny daal kar paste bna le.
  • Ab 2glass le usme sabse pahle mango pulp daale.
  • Second layer vermicelli aur uske upar sabza seeds aur rose syrup daale.
  • Aur aise hi dubara repeat kare.
  • Aur mango paste, pudina leaves se garnish kar serve kare.