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Mango Faluda

Mango Faluda

Cooking Time

Preparation Time : 15

Cook Time : 1440

Total Time : 1455

Ingredients

Serves 2

  • mango pulp 1 bowls

  • boiled vermicelli 1 bowls

  • soaked sabza seeds 2 tbsp

  • rose syrup 5-6 tsp

  • sugar ya hunny 4-5 tsp

  • chopped dryfruits 2 tsp

Directions

  • 01

    Mango ko wash and peel kare aur cut karke mixer jar mai sugar ya hunny daal kar paste bna le.

  • 02

    Ab 2glass le usme sabse pahle mango pulp daale.

  • 03

    Second layer vermicelli aur uske upar sabza seeds aur rose syrup daale.

  • 04

    Aur aise hi dubara repeat kare.

  • 05

    Aur mango paste, pudina leaves se garnish kar serve kare.

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