Boil milk in a thick botyom pan add sugar and saffron .and set aside for cooling
Grind all dry ingredients and make a fine powder
Grind all wet ingredients togeather and make a smooth paste .
Add both dry powder and wet to the cooled milk..
Spread khus syrup on glass like colour .and dip glass in milk and roll on chopped almonds.
Pour chilled thandai into the glass .
Serve chilled
