Pichkari Thandai

Pichkari Thandai

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • full cream milk 3 cups

  • Saugar 1/4 cups

  • Saffron Strands 10 nos

  • Green cardamom 4 nos

  • Dried Rose Petals 10 nos

  • Cinnamon ,pinched 2 nos

  • Black Pepper Corn 8 nos

  • Almond Blanched and Peled 10 nos

  • Pistachio 20 nos

  • Cashew Nut 10 nos

  • Melon Seeds 1 tbsp

  • Poppy Seeds,soaked 3 tbsp

  • Khus Syrup 1 tbsp

  • Chopped Almond to Garnish 1 tbsp

Directions

  • 01

    Boil milk in a thick botyom pan add sugar and saffron .and set aside for cooling

  • 02

    Grind all dry ingredients and make a fine powder

  • 03

    Grind all wet ingredients togeather and make a smooth paste .

  • 04

    Add both dry powder and wet to the cooled milk..

  • 05

    Spread khus syrup on glass like colour .and dip glass in milk and roll on chopped almonds.

  • 06

    Pour chilled thandai into the glass .

  • 07

    Serve chilled

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