Take almonds, cashew, pistachios, melon seeds, fennel seeds and churn them into a powder which is coarsely grounded
Now add peppercorns, cardamom seeds with rose petals and make it into a powder in mixer grinder
Take milk, add honey and rose water and blend it well.
Add this churned powder of thandai into milk and blend well
Delicious thandai is ready to be served chilled with ice cubes, garnishing with flaked almonds, pistachios and rose petals
Enjoy endlessly
