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Preparation Time : 5
Cook Time : 10
Total Time : 15
Kiwi Fruit - 2 + 1 or 2 circular slice for garnishing
Sugar - 1 tablespoon
Water - 1 Cup
Peel the kiwis and cut them into pieces.
Take the kiwi pieces and sugar in a blender. Blend till it become pulp. Adjust the quantity of sugar according to the sourness of kiwi.
Now add water in the blender and blend again. Serve in to a tall glass and garnish with kiwi roundales.
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