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Fussili Pasta Cold Salad With Raw Mango And Roasted Capsicum

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Fussili Pasta Cold Salad With Raw Mango And Roasted Capsicum

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 5 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 1 cups fussili pasta boiled
  • 1 nos beetroot diced
  • 1 nos bread croutons
  • 1 nos cucumber diced
  • 8-10 nos garlic cloves vinegar soaked
  • 1 nos raw mango dices
  • 2 nos tomatoes diced
  • 1 tsp coriander chopped
  • 1 tsp mint leaves
  • 1 nos onion diced
  • 1 nos lemon juice
  • 1 pinch salt and pepper
  • 1 nos green chili chopped
  • 1 nos capsicum roasted on fire
  • 1 tsp walnuts chopped
  • 1 tsp roasted sesame
  • 1 tsp butter melted

Directions

  • Take a bowl and add pasta, then add raw mango dices, cucumber, onion, and mix
  • Now add bread croutons, lemon juice, chopped roasted capsicum, beetroot, vinegelar dipped garlic cloves and tomatoes
  • Add walnuts and sesame seeds
  • Now add corriander and mint, salt and pepper and mix altogether the ingredients, and butter
  • Keep it in fridge for an hour and serve
Reyansh Saxena

Reyansh Saxena

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#Tags

Pasta Vegetable Dinner Party Weeknight Savory Medium less than 30 Mins Stove Top Refrigerator For Large Groups Served Cold Salad Vegetarian Healthy Low Fat Bachelor’s Recipes