Aamras
Cooking Time
Preparation Time : 5
Cook Time : 5
Total Time : 10
Ingredients
Serves 2
large mangoes preferably Alphonso 2 nos
Milk(optional) 1/4 cups
Powdered Sugar or as per the sweetness of the mangoes 1 tbsp
Saffron/Kesar Strands 5 nos
cardamom powder 1/4 tsp
Directions
-
01
Rinse the mangoes(alphonso), peel and chop them.
-
02
Put the mango pieces in a blender jar. Add powdered sugar and saffron strands.
-
03
Blend the mangoes to smooth pulp.
-
04
To thin down the aamras, add milk.(optional)
-
05
Pour in small bowls and chill in refrigerator for 15 minutes.
-
06
Garnish with saffron strands and serve it chilled.
Sanchita Mittal
333 Recipes
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