Masala Chaas

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Masala Chaas

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 2 Min

Total Time : 7 Min

Ingredients

Serves : 2
  • 250 ml yoghurt


  • 300 ml water


  • 1 tsp roasted cumin powder


  • 7-8 nos mint leaves + extra for garnishing


  • 1/2 tsp black salt


  • 2 tbsp chopped coriander leaves


  • 1 tsp taak masala or chaat masala + extra for garnishing


  • 10 nos ice cubes for serving (optional)

Directions

  • Add all the ingredients in a blender and blend it till the mixture is frothy.
  • Add ice cubes into two tall glasses and pour the Chaas equally into them. Garnish with mint leaves and taak or chaat masala. Serve Chilled.