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Masala Chaas
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
2 Min
Total Time :
7 Min
Ingredients
Serves :
2
250 ml yoghurt
300 ml water
1 tsp roasted cumin powder
7-8 nos mint leaves + extra for garnishing
1/2 tsp black salt
2 tbsp chopped coriander leaves
1 tsp taak masala or chaat masala + extra for garnishing
10 nos ice cubes for serving (optional)
Directions
Add all the ingredients in a blender and blend it till the mixture is frothy.
Add ice cubes into two tall glasses and pour the Chaas equally into them. Garnish with mint leaves and taak or chaat masala. Serve Chilled.
Jyoti Babel
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#Tags
Curd-yogurt
Birthday
Dinner Party
Kitty Party
Spring
Summer
Christmas
Easter
Halloween
Mardi Gras-Carnival
Memorial Day
New Year's
Passover
Rosh Hashanah
St. Patrick's Day
Thanksgiving
Valentine's Day
Diwali
Dussehra
Durga Puja
Ganesh Chaturthi
Raksha Bandhan
Onam
Pongal
Vishu
Bakri Eid
Weeknight
Wedding
Potluck
Spicy
Less than or equal to 10 ingredients
Less than or equal to 5 Steps
Less than or equal to 15 min
less than 15 Mins
Refrigerator
For 1 Or 2
Served Cold
Milk based
Vegetarian