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Tamarind Punch

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Tamarind Punch

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 4
  • 1/4 cups tamarind pulp
  • 1 cups sugar
  • 1 tsp cumin powder
  • 1/4 tsp black salt
  • 1 tsp regular salt
  • 1/4 tsp red chilli powder
  • 2 litre chilled water
  • 1 cups crushed ice

Directions

  • blend all the ingredients well in the blender
  • strain it in a bowl
  • sreve it chilled with crushed ice
Monika Sharma

Monika Sharma

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#Tags

Vegetable Birthday Dinner Party Spring Summer Christmas Easter Mother's Day Passover Thanksgiving Super Bowl Dussehra Onam Pongal Bakri Eid Weeknight Potluck Sweet Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 15 Mins Refrigerator Food Processor-Blender For Large Groups Served Cold Juices Vegetarian