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Tamarind Punch

Tamarind Punch

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 4

  • tamarind pulp 1/4 cups

  • sugar 1 cups

  • cumin powder 1 tsp

  • black salt 1/4 tsp

  • regular salt 1 tsp

  • red chilli powder 1/4 tsp

  • chilled water 2 litre

  • crushed ice 1 cups

Directions

  • 01

    blend all the ingredients well in the blender

  • 02

    strain it in a bowl

  • 03

    sreve it chilled with crushed ice

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