2 nos ripe alphonso mango, peeled, stoned and chopped into pieces
2 tbsp sugar(adjust to taste)
400 ml chilled milk
2 nos vanilla ice cream scoops(mango)
Directions
1. In a blender jar, add the mango pieces, sugar and milk and blend it till smooth. Adjust sweetness to taste if needed.
2. In 2 tall glasses, add the prepared thick mango shake. Top it with a scoop of vanilla ice-cream, chopped nuts, fresh mango pieces and tutti fruiti. Serve it immediately. Enjoy!
