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Kesariya Thandai Lassi

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Kesariya Thandai Lassi

Description

Kesariya Thandai Lassi Cool cool kesariya thandai lassi to beat the heat and get rejuvenated. It is a double dose of coolant i.e thandai and lassi to quench the thirst the colours of Holi and get relief from hot summers.

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 2 cups curd preferably fresh and thick
  • 1/2 cups milk
  • 2 nos pedas crumbled
  • 1 tbsp milkmaid
  • 2 tsp sugar powder or as per the taste
  • 10-12 nos saffron strands
  • 2 pinch cardamom powder
  • 2 tsp badam kesariya thandai syrup
  • 1 cups ice cubes/crushed ice
  • 1 tsp for the garnish : pistachios chopped
  • 5-6 nos saffron strands
  • 1 pinch cardamom powder
  • 10-12 nos rose petals for garnishing

Directions

  • First of all soak saffron strands in lukewarm water and keep it aside for 15 minutes.
  • Meanwhile take curd in a bowl, beat it with the help of a beater till it becomes smooth and ensure that no lumps remain.
  • Now add crumbled pedas, sugar, milk and thandai syrup and blend well till they mix properly with the curd.
  • Add saffron flavoured water, cardamom powder and ice and mix well with the lassi.
  • Pour in chilled glasses .
  • Garnish with chopped pistachios, rose petals and saffron strands.
  • Sprinkle 1 pinch of cardamom powder.
  • Cool and refreshing flavoured lassi is ready
  • Enjoy.
Sanchita Mittal

Sanchita Mittal

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#Tags

Curd-yogurt Milk Birthday Dinner Party Sweet Medium less than 30 Mins Refrigerator For 1 Or 2 Served Cold Milk based Vegetarian