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Raw Mango Ab Shola

Raw Mango Ab Shola

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 4

  • Raw mangoes (kacche aam) boiled 500 gms

  • Cumin seeds dry roasted 1 tbsp

  • black pepper powder 1/2 tsp

  • black salt 1/4 tsp

  • Fresh mint leaves 1/2 cups

  • Sugar or as per the taste 1/2 cups

  • Salt or to taste 1/4 tsp

  • Oil 2 tsp

  • ICe Cubes or as required 2-3 cups

  • Raw Mango Slice for garnishing 1 1/2 nos

  • Lemon slice 1 nos

  • mint sprig 1 nos


  • 01

    Peel raw and boiled mangoes and squeeze out the pulp.

  • 02

    Put mint leaves, mango pulp (reserving some in a bowl) and sugar in a blender jar and blend well.

  • 03

    Crush cumin seeds in a mortar with a pestle.

  • 04

    Add crushed cumin seeds, black salt, black pepper powder and salt to the blender jar and blend again.

  • 05

    Heat a piece of coal.

  • 06

    Place a small bowl in the middle of reserved mango pulp and put the hot coal in it, pour oil over the hot coal and cover immediately.

  • 07

    Remove the coal and add the smoked mango pulp to the blender jar and blend well.

  • 08

    Add 2 cups water and ice cubes and blend again.

  • 09

    Now rub a lemon slice on the brim of the serving glass and dip in a plate of salt.

  • 10

    Salt will get stuck to the brim.

  • 11

    Pour the drink into individual glasses, garnish with lemon slice and a mint sprig and serve chilled.



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