Kesar Pista Matka Kulfi

Kesar Pista Matka Kulfi

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 4

  • milk 2 litre

  • milk cream or malai 1/4 cups

  • sugar or as per taste 1/4 cups

  • pistachios chopped 15-20 nos

  • milk 2 tsp

  • kesare(saffron) strands 10-12 nos

  • cardamom powder 1/2 tsp

Directions

  • 01

    Boil milk in a heavy bottom pan. Stir continuously in between.

  • 02

    Add saffron in 2 tsp milk. Mix well add saffron milk in boiling milk.

  • 03

    Add pistachios & cardamom powder. Stir well.

  • 04

    Let milk thickens to 1/2.

  • 05

    Add sugar & milk cream. Stir all. Cook all until milk reduces to 1/4th. Switch off gas.

  • 06

    Let it cool on room temperature.

  • 07

    Pour in Matka kulfi mould. Keep it in freezer for 7-8 hours.

  • 08

    Once kulfi sets garnish with pistachios and saffron strands. Serve chilled Matka kulfi.

Review

5.0

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