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Sattu Ke Namkeen Sherbat
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
10 Min
Total Time :
15 Min
Ingredients
Serves :
1
3 tsp chana ka sattu (flour from roasted gram with skin)
1/4 tsp salt
1/4 tsp black salt
Lemon Juice1 tbsp lemon juice
1/2 tsp green chili-finely chopped
2 cups water
1/4 tsp roasted cumin powder
Directions
Take sattu, black salt, salt, and cumin powder in a glass.
Add little water and make a smooth paste.
Next add lemon juice and chopped green chilli and mix well.
Finally add the remaining water to top the glass and serve immediately.
Amrita Roy
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#Tags
Flour Form From Grains
Birthday
Dinner Party
Kitty Party
Spring
Summer
Christmas
Easter
Halloween
Kwanzaa
Labor Day
Memorial Day
Mother's Day
Ramadan
Rosh Hashanah
Super Bowl
Thanksgiving
Diwali
Holi
Durga Puja
Janmashtami
Raksha Bandhan
Onam
Vishu
Rama Navami
Baisakhi
Bakri Eid
Potluck
Savory
Spicy
Less than or equal to 8 ingredients
Less than or equal to 5 Steps
Less than or equal to 15 min
less than 15 Mins
Refrigerator
For 1 Or 2
Served Cold
Smoothies
Vegetarian