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Preparation Time : 5
Cook Time : 10
Total Time : 15
Chana ka sattu (flour from roasted gram with skin) 3 tsp
Salt 1/4 tsp
Black Salt 1/4 tsp
Lemon juice Lemon Juice1 tbsp
Green Chili-Finely Chopped 1/2 tsp
Water 2 cups
Roasted Cumin Powder 1/4 tsp
Take sattu, black salt, salt, and cumin powder in a glass.
Add little water and make a smooth paste.
Next add lemon juice and chopped green chilli and mix well.
Finally add the remaining water to top the glass and serve immediately.
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