Sattu Ke Namkeen Sherbat

Sattu Ke Namkeen Sherbat

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 1

  • Chana ka sattu (flour from roasted gram with skin) 3 tsp

  • Salt 1/4 tsp

  • Black Salt 1/4 tsp

  • Lemon juice Lemon Juice1 tbsp

  • Green Chili-Finely Chopped 1/2 tsp

  • Water 2 cups

  • Roasted Cumin Powder 1/4 tsp

Directions

  • 01

    Take sattu, black salt, salt, and cumin powder in a glass.

  • 02

    Add little water and make a smooth paste.

  • 03

    Next add lemon juice and chopped green chilli and mix well.

  • 04

    Finally add the remaining water to top the glass and serve immediately.

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