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Sattu Ke Namkeen Sherbat
Preparation Time : 5
Cook Time : 10
Total Time : 15
Chana ka sattu (flour from roasted gram with skin) - 3 teaspoon
Salt - 1/4 teaspoon
Black Salt -1/4 teaspoon
Lemon Juice - 1 tablespoon
Green Chilli - finely chopped, 1/2 teaspoon
Water - 2 cups
Roasted Cumin Powder - 1/4 teaspoon
Take sattu, black salt, salt, and cumin powder in a glass.
Add little water and make a smooth paste.
Next add lemon juice and chopped green chilli and mix well.
Finally add the remaining water to top the glass and serve immediately.
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