Sattu Ke Namkeen Sherbat

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Sattu Ke Namkeen Sherbat

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 1
  • 3 tsp chana ka sattu (flour from roasted gram with skin)


  • 1/4 tsp salt


  • 1/4 tsp black salt


  • Lemon Juice1 tbsp lemon juice


  • 1/2 tsp green chili-finely chopped


  • 2 cups water


  • 1/4 tsp roasted cumin powder

Directions

  • Take sattu, black salt, salt, and cumin powder in a glass.
  • Add little water and make a smooth paste.
  • Next add lemon juice and chopped green chilli and mix well.
  • Finally add the remaining water to top the glass and serve immediately.