Jamun Sharbat

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Jamun Sharbat

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 1 bowls jamun


  • 2 tsp sugar powder


  • 1/2 tsp black salt


  • 1/2 tbsp lemon juice(optional)

Directions

  • Wash all the jamuns and put it in a bowl.
  • Now add 1 glass of water and boil them.
  • After boiling let them cool down.
  • Deseed them.
  • Put all the pulp of jamun in the mixing jar after deseeding it.
  • Blend jamuns pulp by adding black salt, lemon juice and ice cubes and little bit water if needed.
  • Blend it.
  • Serve this Jamun juice chilled.
  • You can add it with soda water also.