Jamun Shots

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Jamun Shots


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 2
  • 12-15 nos jamun

  • 1 1/2 cups chilled water

  • 1 tsp lemon juice

  • 1 tbsp sugar

  • 1/4 tsp black salt

  • 1-2 nos lemon wedges

  • 2-3 tbsp salt for garnishing

  • 2 nos mint sprig,for garnishing


  • Clean and de-seed the jamuns and take them in a blender.
  • Now add sugar, black salt and 1 cup of water in the blender and blend together.
  • Pour it in a tall glass and add remaining water and lemon juice and mix well.
  • Spread the salt in a plate.
  • Take a lemon wedge and rub it on the brim of shot glasses.
  • Next place each shot glass upside down in the salt. Salt will stuck on the edge of the glass creating a ring of salt.
  • Now pour the drink in each glass and garnish with mint sprig.