Mango Shots

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Mango Shots


Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min


Serves : 5
  • 3 nos raw mangoes

  • 1 cups fresh mint leaves(pudhina)

  • 1/2 tbsp black pepper powder

  • 6-7 nos jaggery

  • 1 tbsp roasted cumin powder

  • 2 tbsp rock salt

  • 6-7 cups water

  • 2 cups ice cubes


  • First Step is to Prepare our raw mangoes to a stage where we can easily squeeze out the goodness inside of it.
  • Roast the raw mangoes directly on low-medium heat. Important point is to roast the mango on all sides. A good check would be to see the skin of mango going black on all sides. At that moment, place it aside and let it cool completely.
  • If you do not like the above method, place raw mangoes along with water in a sauce-pan and bring it to boil. Simmer for 10 minutes and then remove.
  • You can also pressure cook the mangoes with water, till they are soft. Pressure cooking time varies on the size of raw mangoes.
  • Whatever above method you deploy, Let the mangoes cool down completely. After that peel them and discard the seeds and peel.
  • Now mash the Mangoes with a hand blander to make a smooth pulp
  • Strain the mixture with mesh strainer. Collect the liquid in a vessel.
  • Now take a blender and mix everything. i.e Add mint leaves, Jaggery, cumin powder, black pepper powder, Rock salt and mango pulp. Blend them to a smooth mixture.
  • One/4th of panna syrup cup is to 1 cup water is the ideal ratio to make an awesome mango shots
  • Ready to be served