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Mango Shots

Mango Shots


Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25


Serves 5

  • Raw Mangoes 3 nos

  • Fresh Mint Leaves(Pudhina) 1 cups

  • Black Pepper Powder 1/2 tbsp

  • Jaggery 6-7 nos

  • Roasted Cumin Powder 1 tbsp

  • Rock Salt 2 tbsp

  • Water 6-7 cups

  • Ice Cubes 2 cups


  • 01

    First Step is to Prepare our raw mangoes to a stage where we can easily squeeze out the goodness inside of it.

  • 02

    Roast the raw mangoes directly on low-medium heat. Important point is to roast the mango on all sides. A good check would be to see the skin of mango going black on all sides. At that moment, place it aside and let it cool completely.

  • 03

    If you do not like the above method, place raw mangoes along with water in a sauce-pan and bring it to boil. Simmer for 10 minutes and then remove.

  • 04

    You can also pressure cook the mangoes with water, till they are soft. Pressure cooking time varies on the size of raw mangoes.

  • 05

    Whatever above method you deploy, Let the mangoes cool down completely. After that peel them and discard the seeds and peel.

  • 06

    Now mash the Mangoes with a hand blander to make a smooth pulp

  • 07

    Strain the mixture with mesh strainer. Collect the liquid in a vessel.

  • 08

    Now take a blender and mix everything. i.e Add mint leaves, Jaggery, cumin powder, black pepper powder, Rock salt and mango pulp. Blend them to a smooth mixture.

  • 09

    One/4th of panna syrup cup is to 1 cup water is the ideal ratio to make an awesome mango shots

  • 10

    Ready to be served



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