Peel and grate lauki / bottle gourd.
pour the milk in the pan, add bottle gourd in it and cook for 10 to 15 minutes.
After that, pour sugar dry fruits in it and keep running.
Keep stirring until the mixture gets thick and cook the bottle gourd.
Now add cardamom powder and pistachios powder and cream.
Let the mixture cool down, then grind it.
Now in the container container is ready for 5 to 6 hours in the freezer.
Decorating with some almonds
