Matka Mawa Kulfi

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Matka Mawa Kulfi

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 3
  • Full Fat Milk 1 litre


  • Mawa 3 tsp


  • Castor Sugar 1-2 tbsp


  • Powdered Nuts 1/2 cups


  • Saffron Strands 1-2 nos


  • Cornflour 1 tsp


  • Rose Water 1 tsp


  • Cardamom Powder 1 pinch


  • Chilled milk 4 tsp

Directions

  • Heat milk bring n it to boil, when the milk starts boiling add sugar and stir continuously till it dissolves.
  • Take cornflour in a bowl and add chilled milk. Whisk it and keep it aside.
  • crush the mawa roughly and add it in the milk with nuts( cashews, almond) powder , saffron and cardamom.
  • Whisk the cornflour mixture and pour it in the milk , it will start thickening now.
  • When it coats the back of metal spoon switch of the stove and add few drops of rose water and pour in a matka or a bowl . If you havr edible colours make designs and set in fridge for 1 hour