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Fermented Rice Yogurt Drink

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Fermented Rice Yogurt Drink

Description

Cooking Time

Preparation Time :9 Hr 0 Min

Cook Time : 5 Min

Total Time : 9 Hr 5 Min

Ingredients

Serves : 2
  • 1 cups rice cooked rice
  • 1/4 cups thick yoghurt
  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp asafoetida
  • 1/4 tsp cumin seeds
  • 5 nos curry leaves

Directions

  • Add 2 cups of water into cooked rice and close it. Let it rest to ferment for 9 hours
  • Strain the fermented water, add yogurt and whisk briskly to a uniform mixture.
  • In a tempering pan heat oil and add mustard cumin seeds, Asafoetida and curry leaves.
  • After the mustard splutters add to the fermented mixture and its ready to be served.
  • A healthy drink to keep the tummy cool and beat the heat without any side effects.
Vins Raj

Vins Raj

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Rice Curd-yogurt Dinner Party Spring Summer Christmas Easter Halloween Memorial Day New Year's Ramadan Super Bowl Valentine's Day Diwali Holi Durga Puja Guru Purab Raksha Bandhan Onam Pongal Vishu Basant Panchami Baisakhi Weeknight Potluck Sweet Less than or equal to 8 ingredients Less than or equal to 5 Steps less than 1 Day Stove Top For 1 Or 2 Served Cold Smoothies Vegetarian