Aamrakhand or Mango Shrikhand
Cooking Time
Preparation Time : 180
Cook Time : 5
Total Time : 185
Ingredients
Serves 2
curd fresh 3 cups
mangoes peeled and chopped 2 nos
cardamom, (elaichi) crushed 4 nos
powdered sugar or as required. 1 cups
saffron strands/kesar 1/4 tsp
For the garnish : mixed dry fruits like cashews, pistachios. 2 tbsp
almonds blanched and chopped 1 tsp
mango chunks (optional) 1 tbsp
Directions
-
01
Hang the curd in a muslin, cheese cloth for 3 hours.
-
02
Puree the mangoes in a blender until smooth.
-
03
Blend the thick hung curd with a blender
-
04
Add mango purée and blend again until mixture is smooth and lump free.
-
05
Add sugar, chopped dry fruits and cardamom powder and blend again until smooth
-
06
Pour shrikhand in individual serving bowls.
-
07
Chill and serve the aamrakhand after garnishing with dry fruits and saffron.
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08
It goes well with pooris, paranthas or you can have just like that
Sanchita Mittal
326 Recipes
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