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Preparation Time : 180
Cook Time : 5
Total Time : 185
curd fresh 3 cups
mangoes peeled and chopped 2 nos
cardamom, (elaichi) crushed 4 nos
powdered sugar or as required. 1 cups
saffron strands/kesar 1/4 tsp
For the garnish : mixed dry fruits like cashews, pistachios. 2 tbsp
almonds blanched and chopped 1 tsp
mango chunks (optional) 1 tbsp
Hang the curd in a muslin, cheese cloth for 3 hours.
Puree the mangoes in a blender until smooth.
Blend the thick hung curd with a blender
Add mango purée and blend again until mixture is smooth and lump free.
Add sugar, chopped dry fruits and cardamom powder and blend again until smooth
Pour shrikhand in individual serving bowls.
Chill and serve the aamrakhand after garnishing with dry fruits and saffron.
It goes well with pooris, paranthas or you can have just like that
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