Pista_Kulfi

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Pista_Kulfi

Description

Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 35 Min

Total Time : 8 Hr 35 Min

Ingredients

Serves : 12
  • 3/4 cups milk powder ings for milkmaid


  • 1/2 cups icing sugar


  • 1/2 cups warm milk


  • 1 tsp butter


  • 1 1/2 litre milk


  • 200 gms milkmaid


  • 2 tbsp sugar


  • 2 tbsp cornflour


  • 2 tbsp milk powder


  • 1 tsp elaichi powder


  • 1 tsp pista emulsion


  • 1/2 cups crushed pista & almonds


  • 2 tbsp chopped pista & almond for garnishing

Directions

  • method for milkmaidmix all the iabove four ngredients and blend it for 6_7 mins your milkmaid is ready
  • method for kulfiTake one cup cold milk and keep the remaining milk for boiling add elaichi powder .
  • when it is boiled put it on low flame and boil it for about 20 mins.
  • Now add cornflour and milk powder in one cup cold milk and mix it properly see that there are no lumps.
  • Now add this to the boiling milk add sugar and boil for 5mins
  • Now add milkmaid and let it boil for sumtime on low flame keep stirring and scrap the sides.
  • Now add the crushed almonds and pistas mix it well and off the flame.keep it for cooling when it cools down compltetly add the emulsion pour it in kulfi mould or in a setting mould
  • Cover the mould with a foil paper and . freeze it. It will take atleast 8/9 hours for setting...
  • When it is set garnish with chopped dry fruits cut into slices and serve chilled.