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Motichoor Mint Lassi

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Motichoor Mint Lassi

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 2
  • 2 cups curd
  • 2 nos motichoor ladoo
  • 5-10 nos mint leaves
  • 2 tbsp sugar
  • 2 drop kewra essence
  • 7-8 nos ice cubes

Directions

  • Take a Mixture grinder jar, add curd, motichoor ladoo, sugar, mint leaves,kewra essence, 1/4 cup water and ice-cubes to it. Blend it nicely.
  • Take a serving glass, sprinkle little ladoos into it and then pour the lassi in the glass.
  • Garnish it with some small motichoor ladoos and mint leaves and serve it chilled.
Mekhla Rashmi

Mekhla Rashmi

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Curd-yogurt Brunch Kitty Party Spring Summer Christmas Easter Halloween New Year's Rosh Hashanah St. Patrick's Day Valentine's Day Diwali Durga Puja Guru Purab Raksha Bandhan Onam Bihu Pongal Basant Panchami Baisakhi Bakri Eid Sweet Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 15 Mins Refrigerator For 1 Or 2 Served Cold Milk based Vegetarian