Motichoor Mint Lassi

Motichoor Mint Lassi

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 2

  • Curd 2 cups

  • Motichoor Ladoo 2 nos

  • Mint leaves 5-10 nos

  • Sugar 2 tbsp

  • Kewra Essence 2 drop

  • Ice Cubes 7-8 nos

Directions

  • 01

    Take a Mixture grinder jar, add curd, motichoor ladoo, sugar, mint leaves,kewra essence, 1/4 cup water and ice-cubes to it. Blend it nicely.

  • 02

    Take a serving glass, sprinkle little ladoos into it and then pour the lassi in the glass.

  • 03

    Garnish it with some small motichoor ladoos and mint leaves and serve it chilled.

Review

5

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Mekhla Rashmi

01 years ago.

Please approve my recipe

Mekhla Rashmi

01 years ago.

Please approve it.

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