- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 5
Cook Time : 5
Total Time : 10
Ingredients
Serves 2
Curd 2 cups
Motichoor Ladoo 2 nos
Mint leaves 5-10 nos
Sugar 2 tbsp
Kewra Essence 2 drop
Ice Cubes 7-8 nos
Directions
Take a Mixture grinder jar, add curd, motichoor ladoo, sugar, mint leaves,kewra essence, 1/4 cup water and ice-cubes to it. Blend it nicely.
Take a serving glass, sprinkle little ladoos into it and then pour the lassi in the glass.
Garnish it with some small motichoor ladoos and mint leaves and serve it chilled.
Mekhla Rashmi
89 Recipes
