- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 5
Cook Time : 5
Total Time : 10
Ingredients
Serves 2
Curd 2 cups
Motichoor Ladoo 2 nos
Mint leaves 5-10 nos
Sugar 2 tbsp
Kewra Essence 2 drop
Ice Cubes 7-8 nos
Directions
Take a Mixture grinder jar, add curd, motichoor ladoo, sugar, mint leaves,kewra essence, 1/4 cup water and ice-cubes to it. Blend it nicely.
Take a serving glass, sprinkle little ladoos into it and then pour the lassi in the glass.
Garnish it with some small motichoor ladoos and mint leaves and serve it chilled.
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Mekhla Rashmi
01 years ago.
Please approve my recipe
Mekhla Rashmi
01 years ago.
Please approve it.
Mekhla Rashmi
89 Recipes
