Cut the beetroot in pieces
Boil the pieces for 5 minutes on high flame
After 5 minutes grind the pieces in a mixer jar and make a fine paste
Pour the paste into a jug
Add cold water and lemon juice
Roste cumin seeds in a pan when it cracks, off the gas and make a fine powder. Add the powder on the jug
Add black salt mix it well
Now add a cup of sugar mix untill the sugar dissolves
Pour the mixture into the glasses and add ice cubes as per required
At last add finely chopped coriander leaves. Serve chilled
Enjoy the authentic taste of beetroot lemonade
