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Chikoo Sabja Milk Shake /Sapota Sabja Milk shake

Chikoo Sabja Milk Shake /Sapota Sabja Milk shake

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 2

  • Full Cream Milk (boiled and cooled) 125 ml

  • Fresh Chikoo 4 nos

  • Sugar 1 tbsp

  • pinch of cinnamon powder for the garnish 2 pinch

  • Ice Cubes 1 nos

  • Vanilla Ice-cream scoops 2 nos

  • Honey 1 tsp

Directions

  • 01

    Soak sabja seeds in a bowl of water for 10 minutes.

  • 02

    Remove the skin and seeds from Chikoo and cut into pieces

  • 03

    Put Chikoo, milk, sugar and scoops of Ice Cream in a Mixer and pulse into a smooth milk shake.

  • 04

    Now add Ice Cubes and pulse again for a minute.

  • 05

    Drizzle honey on the inner walls of the glass

  • 06

    Now Pour the Milk Shake, add 1 teaspoon of soaked sabja seeds on top and garnish with cinnamon powder.

  • 07

    Chilled Chikoo Milk Shake is ready to serve.

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