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Preparation Time : 5
Cook Time : 5
Total Time : 10
Full Cream Milk (boiled and cooled) 125 ml
Fresh Chikoo 4 nos
Sugar 1 tbsp
pinch of cinnamon powder for the garnish 2 pinch
Ice Cubes 1 nos
Vanilla Ice-cream scoops 2 nos
Honey 1 tsp
Soak sabja seeds in a bowl of water for 10 minutes.
Remove the skin and seeds from Chikoo and cut into pieces
Put Chikoo, milk, sugar and scoops of Ice Cream in a Mixer and pulse into a smooth milk shake.
Now add Ice Cubes and pulse again for a minute.
Drizzle honey on the inner walls of the glass
Now Pour the Milk Shake, add 1 teaspoon of soaked sabja seeds on top and garnish with cinnamon powder.
Chilled Chikoo Milk Shake is ready to serve.
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