Combine bananas and condensed milk in a large bowl. keep aside.
Whisk in cream separately in a bowl.Now pour banana mixture into cream
Cover and freeze until softly set, stirring occasionally, after about 2 hours.
Repeat this stirring process twice.
Return stirred mixture to same dish. Cover and freeze until firm, about 6 hours.
Take a pack of jelly and ready according to instructions.
Now take serving dish pour jelly then layer With ready banana ice cream .
Now Garnish With pomegranate kernels and with mint sprigs. Serve immediately.