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Raw mango ice-cream

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Raw mango ice-cream

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 9 Hr 0 Min

Total Time : 9 Hr 10 Min

Ingredients

Serves : 10
  • 1/2 litre milk
  • 1/2 cups raw mango pulp
  • 1/4 tsp gms powder
  • 1/4 tsp stabilizer powder
  • 1/2 cups fresh cream
  • 50 ml vip cream
  • 1/2 tsp combined chilli powder and salt with decoration
  • 20 nos raw mango slices

Directions

  • First boil the milk for 1/2 hour,after 1/2 hour mix the 2 powders,make it cool,mix raw mango pulp+fresh cream+Vip cream,mix it in the mixer,then keep it in freezer for 3 hours,after 3 hours mix it again in the mixer,then set it 6 hour in freezer,and serve it with chilli powder and salt
Anita Shitole-Chougule

Anita Shitole-Chougule

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#Tags

Milk Mango Cream Birthday Dinner Party Spring Summer Christmas Easter Halloween Rosh Hashanah Super Bowl Thanksgiving Diwali Dussehra Onam Pongal Bakri Eid Weeknight Potluck Sweet Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 1 Day Refrigerator For Large Groups Served Cold Ice-creams Vegetarian