- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 10
Cook Time : 540
Total Time : 550
Ingredients
Serves 10
Milk 1/2 litre
Raw Mango Pulp 1/2 cups
GMS Powder 1/4 tsp
Stabilizer Powder 1/4 tsp
Fresh Cream 1/2 cups
Vip Cream 50 ml
Combined chilli powder and salt with decoration 1/2 tsp
Raw Mango Slices 20 nos
Directions
First boil the milk for 1/2 hour,after 1/2 hour mix the 2 powders,make it cool,mix raw mango pulp+fresh cream+Vip cream,mix it in the mixer,then keep it in freezer for 3 hours,after 3 hours mix it again in the mixer,then set it 6 hour in freezer,and serve it with chilli powder and salt
McKinney, Texas
(455) 555-8585
hello@recipebook.io
