Strawberry Khus-Phirni Fusion Dry Fruit Trifle pudding

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Strawberry  Khus-Phirni  Fusion Dry Fruit Trifle  pudding

Description

Cooking Time

Preparation Time :1 Hr 10 Min

Cook Time : 30 Min

Total Time : 1 Hr 40 Min

Ingredients

Serves : 1
  • 200 ml milk


  • 1 tbsp rice flour


  • 1 tbsp roastedvermicelli


  • 1 tsp honey


  • 1 tbsp chopped dry fruits


  • 7-8 nos starwberries


  • 1/2 tbsp mawa


  • 1 tsp khus syrup

Directions

  • To make base layer, first take strawberrys in a blender and blend.
  • Heat strawberry puree in a pan and keep stirring till it thickens. Now switch off the flame.
  • Strawberry compote is ready. Keep aside to cool.
  • To make middle layer, boil 100 ml milk in a pan.
  • Now roasted vermicelli in boiled milk and keep cooking till it softens completely.
  • Now switch off the flame and add honey. Stir nicely.
  • Keep aside to cool completely.
  • Now to make top layer, take 100 ml milk in heavy bottom pan.
  • Add mawa and rice flour in milk and stir nicely . Mixture should be lump free.
  • Now boil this milk with continuously stirring at low flame.
  • When milk thickens , switch off the flame. Phirni is ready.
  • Now add khus syrup in it and stir nicely.
  • Keep aside to cool completely .
  • Now for assembling , take a pudding glass and add strawberry compote in it.
  • Now with the help of spoon add ready vermicelli mixture without messing the base layer.
  • Add very slowly , so that layers can be clearly visible.
  • Now in the same way add khus phirni as top layer of the pudding.
  • Garnish with strawberry and chopped dry fruit. Chill for an hour.
  • Yummy
  • Strawberry Khus-Firni Fusion Dry Fruit Trifle pudding is ready to relish.