Strawberry Khus-Phirni Fusion Dry Fruit Trifle pudding

Strawberry  Khus-Phirni  Fusion Dry Fruit Trifle  pudding

Cooking Time

Preparation Time : 70

Cook Time : 30

Total Time : 100

Ingredients

Serves 1

  • Milk 200 ml

  • Rice Flour 1 tbsp

  • RoastedVermicelli 1 tbsp

  • Honey 1 tsp

  • Chopped Dry Fruits 1 tbsp

  • Starwberries 7-8 nos

  • Mawa 1/2 tbsp

  • Khus Syrup 1 tsp

Directions

  • 01

    To make base layer, first take strawberrys in a blender and blend.

  • 02

    Heat strawberry puree in a pan and keep stirring till it thickens. Now switch off the flame.

  • 03

    Strawberry compote is ready. Keep aside to cool.

  • 04

    To make middle layer, boil 100 ml milk in a pan.

  • 05

    Now roasted vermicelli in boiled milk and keep cooking till it softens completely.

  • 06

    Now switch off the flame and add honey. Stir nicely.

  • 07

    Keep aside to cool completely.

  • 08

    Now to make top layer, take 100 ml milk in heavy bottom pan.

  • 09

    Add mawa and rice flour in milk and stir nicely . Mixture should be lump free.

  • 10

    Now boil this milk with continuously stirring at low flame.

  • 11

    When milk thickens , switch off the flame. Phirni is ready.

  • 12

    Now add khus syrup in it and stir nicely.

  • 13

    Keep aside to cool completely .

  • 14

    Now for assembling , take a pudding glass and add strawberry compote in it.

  • 15

    Now with the help of spoon add ready vermicelli mixture without messing the base layer.

  • 16

    Add very slowly , so that layers can be clearly visible.

  • 17

    Now in the same way add khus phirni as top layer of the pudding.

  • 18

    Garnish with strawberry and chopped dry fruit. Chill for an hour.

  • 19

    Yummy

  • 20

    Strawberry Khus-Firni Fusion Dry Fruit Trifle pudding is ready to relish.

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