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Mogra Khus Sharbat

Mogra Khus Sharbat

Cooking Time

Preparation Time : 2

Cook Time : 20

Total Time : 22


Serves 2

  • Mogra flower closed ones 1/2 kgs

  • Sugar 1 kgs

  • Khus Essence 6-7 tbsp

  • Green food colour (optional) 5-6 drop


  • 01

    Soak Mograflower in 1 glass water overnight

  • 02

    In the morning boil this water and flowers with the sugar for about 15 mins u can add water to adjust consistency

  • 03

    Keep the consistency that of rasna or roohafza

  • 04

    After 15 mins off the gas add Khus essence and green colour and cover the vessel till it cools down completely till now all the fragrance of the flowers will get diluted in the vessel

  • 05

    Strain this Sharbat and keep in a bottle it can last up to a year if u have boiled the sugar properly

  • 06

    For making the juice or shake take one part of this Sharbat and add 4 parts of water or milk

  • 07

    I have added soaked chia seeds as u can see in the image this is a very refreshing and fragrant juice and cools down ur body during this hot weather

  • 08

    The above quantity of Sharbat can make up to 40 glasses of juice and shakes



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