Masala Paan Icecream

Cut the Paan leaves and soak the leaves in 1/4 cup milk for atleast 2 hours.

Powder the sugar in mixer keep aside.

Mix the cornflour in cold water dissolve and keep aside

In a heavy bottomed vessel heat the milk when it start to boil add dissolved cornflour stir well without lumps

let it boil add 1/4 cup powdered sugar and let it sim for 3-4 minutes and pour the mix in a vessel.

Cool it completely keep in refrigerator for 30 minutes

Meanwhile whip the cream with leftover powdered sugar still soft peaks form

Then add the cooled milk & cornflour mix well.

Again whisk well in hand mixer throughly.Basic Icecream Mix Ready

Pour Icecream mix in a freezer safe container

Add Calcutta masala Paan mix well

Keep it in freezer for 2 hours until it becomes slushy

After that take the container out add Paan leaves soaked milk

Mix throughly then add Tutti Frutti Mix well

Then refrigerate it in freezer for atleast 8 hours to Icecream to set

After 8 hours or overnight masala Paan Icecream Ready To Serve