Masala Paan Icecream

Masala Paan Icecream

Cooking Time

Preparation Time : 120

Cook Time : 30

Total Time : 150

Ingredients

Serves 6

  • Milk 1 cups

  • Cornflour 2 tsp

  • Heavy Whipping Cream 1 1/2 cups

  • Sugar 1/2 cups

  • Calcutta Pan 1/2 cups

  • Tutty Frutty 1/2 cups

  • Paan Leaves 2 nos

  • Milk(To Soak Paan Leaves) 1/4 cups

Directions

  • 01

    Cut the Paan leaves and soak the leaves in 1/4 cup milk for atleast 2 hours.

  • 02

    Powder the sugar in mixer keep aside.

  • 03

    Mix the cornflour in cold water dissolve and keep aside

  • 04

    In a heavy bottomed vessel heat the milk when it start to boil add dissolved cornflour stir well without lumps

  • 05

    let it boil add 1/4 cup powdered sugar and let it sim for 3-4 minutes and pour the mix in a vessel.

  • 06

    Cool it completely keep in refrigerator for 30 minutes

  • 07

    Meanwhile whip the cream with leftover powdered sugar still soft peaks form

  • 08

    Then add the cooled milk & cornflour mix well.

  • 09

    Again whisk well in hand mixer throughly.Basic Icecream Mix Ready

  • 10

    Pour Icecream mix in a freezer safe container

  • 11

    Add Calcutta masala Paan mix well

  • 12

    Keep it in freezer for 2 hours until it becomes slushy

  • 13

    After that take the container out add Paan leaves soaked milk

  • 14

    Mix throughly then add Tutti Frutti Mix well

  • 15

    Then refrigerate it in freezer for atleast 8 hours to Icecream to set

  • 16

    After 8 hours or overnight masala Paan Icecream Ready To Serve

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