Masala Paan Icecream

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Masala Paan Icecream


Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 30 Min

Total Time : 2 Hr 30 Min


Serves : 6
  • 1 cups milk

  • 2 tsp cornflour

  • 1 1/2 cups heavy whipping cream

  • 1/2 cups sugar

  • 1/2 cups calcutta pan

  • 1/2 cups tutty frutty

  • 2 nos paan leaves

  • 1/4 cups milk(to soak paan leaves)


  • Cut the Paan leaves and soak the leaves in 1/4 cup milk for atleast 2 hours.
  • Powder the sugar in mixer keep aside.
  • Mix the cornflour in cold water dissolve and keep aside
  • In a heavy bottomed vessel heat the milk when it start to boil add dissolved cornflour stir well without lumps
  • let it boil add 1/4 cup powdered sugar and let it sim for 3-4 minutes and pour the mix in a vessel.
  • Cool it completely keep in refrigerator for 30 minutes
  • Meanwhile whip the cream with leftover powdered sugar still soft peaks form
  • Then add the cooled milk & cornflour mix well.
  • Again whisk well in hand mixer throughly.Basic Icecream Mix Ready
  • Pour Icecream mix in a freezer safe container
  • Add Calcutta masala Paan mix well
  • Keep it in freezer for 2 hours until it becomes slushy
  • After that take the container out add Paan leaves soaked milk
  • Mix throughly then add Tutti Frutti Mix well
  • Then refrigerate it in freezer for atleast 8 hours to Icecream to set
  • After 8 hours or overnight masala Paan Icecream Ready To Serve