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Potatao custard icecream

Potatao custard icecream

Cooking Time

Preparation Time : 480

Cook Time : 15

Total Time : 495

Ingredients

Serves 3

  • Mashed Potatoes 2 nos

  • Coconut Thick Milk 100 ml

  • Sugar 1 cups

  • Vanilla Essence 2 tsp

  • Custard Powder 2 tsp

  • Corn Flour 2 tsp

Directions

  • 01

    Boil un peeled poataoes in cooker 10 to 15 mins

  • 02

    Drain poataoes, when cool peel poataoes

  • 03

    The poataoes should be mushy mash well

  • 04

    Add sugar ,corn flour, and mashed poataoes into the blender

  • 05

    Followed by coconut milk blend until smooth

  • 06

    Pour mixture in sauce pan bring to boil

  • 07

    Take 2 tsp of custard powder add little water mix well, without any lumps

  • 08

    Add 2 tsp of vennila extract and custard mix the flame should be normal

  • 09

    Mix well boil for 10 min of the stove, cool for 10 min

  • 10

    Pour mixture into a medium bowl

  • 11

    Place bowl into a small amount of ice, freeze 7 to 8 hrs

  • 12

    Serve with ur favourite toppings...

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