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Macaroni Main Course

Macaroni Main Course


Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40


Serves 2

  • onions 2 nos

  • Jeera 1 tsp

  • salt 1 tsp

  • turmeric powder 1/2 tsp

  • chilli powder 1 tsp

  • coriander powder 2 tsp

  • garam masala 1 tsp

  • tomatoes 3 nos

  • potatoes 2 nos

  • lotus seeds 1 cups

  • pasta any style except spaghetti 1 cups

  • Fresh coriander leaves 2 tbsp

  • oil 4 tbsp


  • 01

    In a pressure cooker add oil after it becomes hot add jeera then finely chopped onions fry the onions till they become golden brown then add all the dry spices and fry for a min add grinded tomatoes and fry till the oil separates from the masala till that peel potatoes and cut into big pieces add to the cooker with lotus seeds and pasta let it dry nicely gently mix everything do not break the pasta add water and pressure cook for 2 whistles on high flame

  • 02

    Do not over cook the dish as it will spoil the pasta garnish with coriander leaves and serve with rice or roti very filling and yummy u can add some green peas to it as well goes very nicely with this dish do try everyone Indian style pasta



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