Mango Custard-Dairy Free

Put in 400ml of milk 8n a heavy bottom land and bring it to boil

Keep 100ml milk aside

Mix and stir vanilla custard powder to 100 ml milk,till no lumps left

Add the sugar and wait till dissolves

Add the custard mixture to the boiling milk and stir continuously to prevent from sticking the custard in the bottom

Stir contiously till it's thickens, and off the gas and let it cool completely

Now blend the chopped mangoes to smooth mixture

Once the custard is cool,blend the mongo and custard mixture to a smooth mixture ,with help of blender/hand blender

Transfer to serving bowls/bowl and refrigerate it for 1hour to set

Once set garnish with pomegranate seed and chopped mangoes!