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Mango Custard-Dairy Free

Mango Custard-Dairy Free


Cooking Time

Preparation Time : 10

Cook Time : 60

Total Time : 70


Serves 4

  • Coconut Milk 500 ml

  • Vanilla Custard Powder 1/4 cups

  • Sugar 1/4 cups

  • Ripe Peeled and Chopped Mangoes 2 nos

  • chilled fresh cream 1/4 cups

  • Pomegranate Seeds 1/4 bowls

  • Chopped Mangoes 1/4 cups


  • 01

    Put in 400ml of milk 8n a heavy bottom land and bring it to boil

  • 02

    Keep 100ml milk aside

  • 03

    Mix and stir vanilla custard powder to 100 ml milk,till no lumps left

  • 04

    Add the sugar and wait till dissolves

  • 05

    Add the custard mixture to the boiling milk and stir continuously to prevent from sticking the custard in the bottom

  • 06

    Stir contiously till it's thickens, and off the gas and let it cool completely

  • 07

    Now blend the chopped mangoes to smooth mixture

  • 08

    Once the custard is cool,blend the mongo and custard mixture to a smooth mixture ,with help of blender/hand blender

  • 09

    Transfer to serving bowls/bowl and refrigerate it for 1hour to set

  • 10

    Once set garnish with pomegranate seed and chopped mangoes!



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