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Preparation Time : 15
Cook Time : 20
Total Time : 35
whole fat milk 1 litre
orange 4 nos
sugar 1/2 cups
dry fruits powder 2 tbsp
ghee 1 tsp
cardamom powder 1/4 tsp
Peel the skin of orange and separate the fragments, put them aside.
Boil milk in a pan until it us reduced to half.
Add sugar to it, mix and cook for sometime.
Let cool. Roast the dry fruits in ghee and put in the boiled milk.
When cool, crush the orange segments lightly and add to the milk.
Chill and serve.
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