Chocolate Icecream

Chocolate Icecream

Cooking Time

Preparation Time : 15

Cook Time : 1440

Total Time : 1455

Ingredients

Serves 3

  • milk 1 cups

  • suger 3 1/2 cups

  • salt 1 pinch

  • unsweetend coco powder 2 tsp

  • egg yolk, lightly beaten 3 nos

  • Semisweet chocolate 1 cups

  • heavy cream chocolate 2 cups

  • venilla extract 1 tsp

Directions

  • 01

    Combine sugar, milk, salt, and cocoa powder in a pan over medium heat, stirring constantly.

  • 02

    Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid.

  • 03

    Pour pan heat upto thick remember dont boil.

  • 04

    Remove from the heat, and stir in the chopped chocolate until chocolate it melted.

  • 05

    Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.

  • 06

    When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.

  • 07

    Store in fridge for overnight to freeze.

  • 08

    Enjoy eating when it chill.

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