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Basoondi

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Basoondi

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min

Ingredients

Serves : 1
  • 1/4 litre milk
  • 7-8 tsp sugar
  • 1 tsp chironji or charoli
  • 1 nos saffron strand
  • 1 tsp cardamom powder
  • 1 pinch nutmeg powder
  • 1 tsp chopped cashews and almonds

Directions

  • Heat milk and reduce it to 1 glass. Add sugar and cardamom powder.
  • Basundi is slightly dilute than rabdi so don't make it too thick.
  • Add charoli , saffron and pour in mini earthen pots
  • Cool and dust a pinch of nutmeg powder on top. Serve chilled.
Shraddha Tikkas

Shraddha Tikkas

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