RecipeBookRecipeBook

Rabdi

Copy Icon
Twitter Icon
Rabdi

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1 litre milk
  • 1 cups sugar
  • 1/2 cups chopped nut
  • 1-2 nos saffron strands
  • 1 tsp cardamom powder
  • 1 pinch nutmeg powder

Directions

  • Bring milk to boil and reduce it to half on low flame.
  • When it becomes thick add all the ingredients and stir well till sugar dissolves completely
  • Keep it in fridge for 15 minutes after cooling and serve in a bowl. Garnish with grated pistachios and edible flowers.
Shraddha Tikkas

Shraddha Tikkas

Follow

#Tags

Milk Nuts Birthday Dinner Party Kitty Party Spring Summer Christmas Easter Father's Day Hanukkah Independence Day Memorial Day Mother's Day New Year's Rosh Hashanah St. Patrick's Day Super Bowl Thanksgiving Valentine's Day Diwali Holi Dussehra Janmashtami Ganesh Chaturthi Guru Purab Onam Bihu Vishu Maha Shivratri Bakri Eid Weeknight Potluck Sweet Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 30 Mins Refrigerator For Large Groups Served Cold Milk-based Vegetarian